Preterm infants with a lower-than-normal growth rate have key differences in the bacteria and other organisms that live in their digestive tracts, according to a study funded by the Eunice Kennedy Shriver National institute of Child Health and Human Development. Moreover, byproducts of metabolism in slow-growing preterm infants are like those found in malnourished children, despite receiving a diet appropriate for their age.
The study was led by Noelle E. Younge, MD, MHS, assistant professor of pediatrics in the Division of Neonatology, and appears in Scientific Reports.
Growth failure is widespread among preterm infants. Previous studies have shown that infants born preterm grow more slowly than fetuses at the same stage of development in the womb. At the time of discharge from the newborn intensive care unit, roughly half of infants born preterm are below the 10th percentile in weight, length, and lean body mass. Poor growth among preterm infants increases the risk for cognitive delays, impairment in movement and coordination, and obesity, heart disease, and type 2 diabetes later in life. Although intravenous feeding methods and nutritional formulas have been developed to try to meet the needs of preterm infants, many still fail to grow at a normal pace.
Previous studies have found that among infants born preterm, the digestive tract microbiome—the bacteria and other organisms that live in the digestive organs—differs from that of infants born at term. The study authors sought to investigate whether the microbiome might be related to growth failure in extremely preterm infants, those born at or before 27 weeks of pregnancy.
The study included 58 extremely preterm infants. Of these, 22 infants had an appropriate growth rate by the time they reached 40 weeks gestational age—equivalent to the time it takes to complete a full-term pregnancy. The remaining infants had severe growth failure.
Once a week for nine weeks, the researchers analyzed stool samples from the infants to identify the species of microorganisms that comprised their microbiomes. The microbiomes of infants with growth failure tended to have more Staphylococcaceae bacteria in the early weeks and more Enterobacteriaceae in subsequent weeks. Among the Enterobacteriacae, infants were more likely to have Citrobacter, Enterobacter, Serratia, and Klebsiella. Infants with appropriate growth had a greater abundance of Veillonellaceae in study weeks two through nine and Streptococcaceae, Peptostreptococcaceae, Micrococcaceae, Lachnospiraceae, and Bacillaceae over various intervals.
Many of the preterm infants with growth failure experienced medical complications from their prematurity, including sepsis (a blood infection) and necrotizing enterocolitis, a life-threatening condition affecting the intestines. These infants were also more likely than their peers to have growth failure.